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. 2020 Dec 9;151(1):223–234. doi: 10.1093/jn/nxaa356

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© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition.

This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

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Percentages of IL6⁺, CD3⁺, IL6⁺CD3⁺, and IL6⁻CD3⁻ cells in the ileum of broiler chickens fed fresh or peroxidized palm, soybean, flaxseed, or fish oils. The percentage of cells positive for the IL6 probe that were also CD3⁺ are represented by the pie chart connected to the IL6⁺ slice. Likewise, the percentage of cells positive for the CD3 probe that were also IL6⁺ are represented by the pie chart connected to the CD3⁺ slice. Data represent the mean percentage of cells positive for IL6 or CD3, n = 2 birds (6 scanned fields per bird). All cell populations within each treatment are presented for clarity. Due to the complex nature of this presentation, statistical comparison of each cell population is made between treatments rather than within treatment. As such, different superscripts within the same cell population (i.e., the same-colored slice between treatments) indicate significant differences, P ≤ 0.05.