TABLE 5.
Pearson’s correlation coefficients between soil properties and leaf physiological attributes.
| Urease | Invertase | AP | Available N | Available K | Available P | SOM | |
| NR | 0.47 | 0.68 | –0.38 | 0.47 | 0.31 | –0.01 | 0.06 |
| GS | 0.347 | 0.59 | –0.63 | 0.40 | 0.87* | –0.54 | 0.20 |
| SPS | –0.28 | –0.39 | 0.87* | –0.17 | –0.46 | 0.30 | 0.15 |
| SS | 0.44 | 0.78* | 0.08 | 0.82* | 0.73 | –0.14 | 0.60 |
| Soluble protein | 0.60 | 0.70 | –0.67 | 0.51 | 0.76* | –0.27 | 0.31 |
| Soluble sugar | 0.79* | 0.80* | –0.15 | 0.65 | 0.80* | –0.00 | 0.55 |
| Chlorophyll | 0.58 | 0.62 | –0.47 | 0.51 | 0.49 | –0.31 | 0.70 |
*Correlation is significant at the 0.05 level (Two-tailed). AP, acid phosphatase; N, nitrogen; K, potassium; P, phosphorus; SOM, soil organic matter; NR, nitrate reductase; GS, glutamine synthetase; SS, sucrose synthase; SPS, sucrose phosphate synthase.