Table 4.
Effect of intervention on childhood acute lower respiratory infection
| Parameters | AOR (95% CI) | P-value | |
|---|---|---|---|
| Treatment arm | Intervention | 0.95 (0.89,1.02) | 0.180 |
| Control | 1 | ||
| Gender | Female | 1.07 (1.0,1.15) | 0.059 |
| Male | 1 | ||
| Age of child at entry | < 1 Year old | 1 | |
| 1 Year old | 0.93 (0.85,1.01) | 0.095 | |
| 2 Years old | 0.71 (0.65,0.78)* | 0.001 | |
| 3 Years old | 0.54 (0.48,0.61)* | 0.001 | |
| Baseline ALRI | Yes | 1.24 (1.14,1.36)* | 0.001 |
| No | 1 | ||
| Location of cooking quarter | Inside living house | 1 | |
| Separate kitchen | 0.78 (0.73,0.83)* | 0.001 | |
| Secondary cookstove type | Traditional | 1 | |
| Improved | 0.62 (0.52,0.74)* | 0.001 | |
| Frequency of baking event | One or more per day | 1 | |
| Every other day | 0.76 (0.67,0.86)* | 0.001 | |
| Every 3 days | 0.73 (0.66,0.79)* | 0.001 | |
| Every 4 or more days | 0.65 (0.50,0.86)* | 0.002 | |
| Visit | 1 | 1 | |
| 2 | 0.96 (0.87,1.06) | 0.430 | |
| 3 | 0.95 (0.85,1.05) | 0.324 | |
| 4 | 0.97 (0.88,1.08) | 0.619 |
*significantly associated at p-value < 0.05