Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2020 Sep 29;12(1):1802209. doi: 10.1080/19490976.2020.1802209

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2020 The Author(s). Published with license by Taylor & Francis Group, LLC.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

PMC Copyright notice

Figure 4. — Effect of diet on the relative abundance of O-glycan structures on gut mucins. Glycans are grouped based on the type and presence of terminal residues: G- Gal, F- Fuc, 2F- double Fuc, GS-sulfate and Gal, N-Neu5Ac, 2N- double Neu5Ac, SN- sulfate and Neu5Ac, SF- sulfate and Fuc, FN- Fuc and Neu5Ac, and SFN- sulfate, Fuc and Neu5Ac. Statistically significant differences in glycan abundances between dietary groups (NC-normal chow, HF-high fat diet, HF-NK-high fat diet modified with NutriKane and HF-BF-high fat diet modified with Benefiber) were identified using two-way ANOVA with Tukey’s multiple comparison tests (****P < .0001, ***P < .001, **P < .01, *P < .05).