Table 4.
Sr. No. | Sample | Free radical scavenging |
Protein kinase inhibition |
|||
---|---|---|---|---|---|---|
% inhibition | IC50 (µM) | Clear zone (mm) | Bald zone (mm) | MIC (µM/disc) | ||
1 | C50 | 62.15 ± 2.37 | 85.0 ± 1.19 | |||
2 | C20 | 11.19 ± 2.32 | 14.25 ± 2.11 | 45.8 | ||
3 | Ascorbic acid | 95.15 ± 2.46 | 24.4 ± 1.02 | |||
4 | Surfactin | 0 | 28.23 ± 2.63 | – | ||
5 | DMSO | – | – | – | – | – |
Values are presented as mean ± Standard deviation (n = 3). (--) No activity. Ascorbic acid (50 µg/ml) and Surfactin (20 µg/disc) are positive controls of DPPH scavenging and protein kinase inhibition assays, respectively. MIC is minimum inhibitory concentration. DMSO did not showed any results.