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. 2020 Oct 22;28(12):1635–1647. doi: 10.1016/j.jsps.2020.10.010

Table 2.

Beverage consumption frequency (n = 507).

Beverage Never or < 1 T/W 1 T/W 2–3 T/W 4–6 T/W 1 T/D 2 + T/D 3 + T/D
Water 1 (0.2) 12 (2.4) 17 (3.4) 27 (5.3) 25 (4.9) 110 (21.7) 315 (62.1)
Fruit juice 209 (41.2) 148 (29.2) 91 (17.9) 27 (5.3) 23 (4.5) 6 (1.2) 3 (0.6)
Sweet juice 242 (47.7) 105 (20.7) 89 (17.6) 36 (7.1) 25 (4.9) 7 (1.4) 3 (0.6)
Vegetable juice 463 (91.3) 22 (4.3) 11 (2.2) 7 (1.4) 3 (0.6) 1 (0.2) 0 (0.0)
Whole milk 184 (36.3) 85 (16.8) 119 (23.5) 37 (7.3) 57 (11.2) 11 (2.2) 14 (2.8)
Reduced fat milk 354 (69.8) 60 (11.8) 49 (9.7) 23 (4.5) 15 (3) 3 (0.6) 3 (0.6)
Low-fat milk 442 (87.2) 30 (5.9) 15 (3) 9 (1.8) 6 (1.2) 1 (0.2) 4 (0.8)
Soft drink 234 (46.2) 83 (16.4) 87 (17.2) 52 (10.3) 29 (5.7) 12 (2.4) 10 (2)
Diet soft drink 429 (84.6) 29 (5.7) 26 (5.1) 11 (2.2) 7 (1.4) 4 (0.8) 1 (0.2)
Sweetened tea 186 (36.7) 78 (15.4) 85 (16.8) 51 (10.1) 55 (10.8) 26 (5.1) 26 (5.1)
Tea coffee creamer 231 (45.6) 86 (17) 82 (16.2) 37 (7.3) 35 (6.9) 26 (5.1) 10 (2)
Black tea coffee 287 (56.6) 59 (11.6) 63 (12.4) 25 (4.9) 36 (7.1) 19 (3.7) 18 (3.6)
Meal replacement 457 (90.1) 21 (4.1) 9 (1.8) 7 (1.4) 5 (1) 5 (1) 3 (0.6)
Energy and sports drink 446 (88) 32 (6.3) 18 (3.6) 6 (1.2) 2 (0.4) 1 (0.2) 2 (0.4)

T = Time; W = Week; D = Day.