Naringenin triacetate
|
Citrus aurantium (bitter orange) |
BRD4 |
104 |
3-O-acetylpinobanksin
|
Black poplar tree |
Kaempferol tetracetate
|
Cudrania tricuspidata (mandarin melonberry) |
Resveratrol
|
Peanuts, berries, grape skin, apples |
BRD4 |
112 |
Isoliquiritigenin
|
Glycyrrhiza glabra (licorice plant) |
BRD4 |
113 |
Amentoflavone
|
Ginkgo biloba, Hypericum perforatum (St. John’s Wort), Biophytum sensitivum, Nandina domestica (sacred bamboo) |
BRD4 |
102 |
Fisetin
|
Cucumber, onion, strawberry, apple |
Aristoyagonine
|
Sarcocapnos enneaphylla |
BRD4 |
125 |
α-Viniferin
|
Caragana sinica, camphor tree, Astilbe grandis
|
BRD4 |
134 |
Euscaphic acid
|
Plectranthus amboinicus (French thyme, Cuban oregano, Indian mint), Ziziphus jujuba (red date) |
Magnolol
|
Magnolia tree |
BRD9 |
135 |
Colchicine
|
Colchiceine
|
Colchicum speciosum (autumn crocus) |
BRD4 |
126 |
Terrein
|
Mangrove-derived Streptomyces sp. SZ-A15 |
BRD4 |
136 |
4-oxo-Staurosporine
|
Marine-derived Streptomyces sp. NB-A22 |
BRD4 |
130 |
3,11α,12β,13β,6-pentahydroxy-11,12-dihydroperylen-6(13H)-one
|
Marine fungi: Alternaria sp. NH-F6 |
BRD4 |
137 |
5-hydroxymethyl-furan-2-carboxylic acid
|
Marine fungi: Phoma sp. CZD-F11, Aspergillus sp. CZD-F18 |
BRD4 |
138 |
4-hydroxymethyl catechol
|
Marine fungi: Phoma sp. CZD-F11, Aspergillus sp. CZD-F18 |
12-hydroxy-verruculogen TR-2
|
Fumitremorgin B
|
Penicillium sp. DT-F29 with Bacillus sp. B31 |
BRD4 |
131 |