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. 2019 Dec 31;48(4):0300060519896714. doi: 10.1177/0300060519896714

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© The Author(s) 2019

Creative Commons Non Commercial CC BY-NC: This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).

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Figure 1. — FOS supplementation ameliorates HFS diet-induced histological and functional changes in the mouse liver. (a) H&E-stained liver tissue at 40× magnification. (b) Serum ALT levels (IU/L). (c) Serum AST levels (IU/L). (d) Ratio of fat in the liver. Data (b and c) are presented as mean ± standard deviation (n = 20 in each group). **P < 0.01 vs. the control group; ^##P < 0.01 vs. the HFS group. FOS, fructo-oligosaccharides; H&E, hematoxylin and eosin; ALT, alanine transaminase; AST, aspartate aminotransferase; HFS, high-fat/high-sugar.