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. 2019 Dec 31;48(4):0300060519896714. doi: 10.1177/0300060519896714

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© The Author(s) 2019

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Figure 4. — FOS supplementation increases intestinal and serum short-chain fatty acid (SCFA) levels in HFS-fed mice. (a) Intestinal acetate levels (mM); (b) intestinal propionate levels (mM); (c) intestinal butyrate levels (mM); (d) serum acetate levels (mM); (e) serum propionate levels (mM); and (f) serum butyrate levels (mM). Data are presented as mean ± standard deviation (n = 20 in each group). *P < 0.05, **P < 0.01 vs. the control group; ^##P < 0.01 vs. the HFS group. FOS, fructo-oligosaccharides; HFS, high-fat/high-sugar.