Table 2.

Effect of UV–Visible irradiation on hyaluronic acid production by streptococcus Equi. Each value represents the mean ± SE.

UV – exposuretime (Seconds)	Dry weight of hyaluronic acid (g/l)	Visible – exposuretime (Seconds)	Dry weight of hyaluronic acid (g/l)
0.0	0.062 ± 0.00325	0.0	0.062 ± 0.00325
30	0.065 ± 0.00727	30	0.063 ± 0.00176
60	0.099 ± 0.00465	60	0.065 ± 0.00251
90	0.109 ± 0.00491	90	0.066 ± 0.00769
120	0.118 ± 0.00618	120	0.066 ± 0.00128
150	0.123 ± 0.00580	150	0.067 ± 0.00441
180	0.131 ± 0.00309	180	0.068 ± 0.00235
210	0.139 ± 0.00562	210	0.068 ± 0.00854
240	0.143 ± 0.00368	240	0.069 ± 0.00012
270	0.133 ± 0.00719	270	0.07 ± 0.00633
300	0.126 ± 0.00309	300	0.07 ± 0.00528