Table 5.
The content of β-conglycinin and glycinin, Kunitz trypsin inhibitor, and protein content in soybean seeds after various types of sulphur treatment. Data presented as the average percentage with n = 3.
| Protein group | Treatment |
|||
|---|---|---|---|---|
| Powder sulfur-containing agrochemicals | Sulfur-containing solution agrochemicals | Pasty sulfur-containing agrochemicals | Control | |
| β-conglycinin | 31.02 ± 0.16 | 31.44 ± 0.2 | 32.71 ± 0.8 | 32.44 ± 0.11 |
| Glycinin | 68.98 ± 0.16 | 68.57 ± 0.2 | 67.3 ± 0.8 | 67.56 ± 0.11 |
| Kunitz trypsin inhibitor | 2.89 ± 0.12 | 1.78 ± 0.43 | 2.65 ± 0.11 | 2.73 ± 0.13 |
| Protein content | 5.0 ± 0.82 | 36.6 ± 0.77 | 37.3 ± 1.01 | 32.9 ± 0.33 |