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. 2020 Nov 12;28(1):891–900. doi: 10.1016/j.sjbs.2020.11.033

Table 6.

Protein content of soy seeds in various types of sulfur treatment (%).

Treatment
Powder sulfur-containing agrochemicals Sulfur-containing solution agrochemicals Pasty sulfur-containing agrochemicals Control
35.0 ± 0.82 36.6 ± 0.77 37.3 ± 1.01 32.9 ± 0.33