Table 1.
Characteristics of the total study population (N=1832)
N* | % | Mean (SD) | |
---|---|---|---|
Gender | |||
Males | 906 | 49 | NA |
Females | 926 | 51 | NA |
Age, years | 1832 | 100 | 61.5 (10.3) |
Time of blood sampling | |||
Before 12:00 | 378 | 21 | NA |
Between 12:00 and 17:00 | 1172 | 64 | NA |
After 17:00 | 274 | 15 | NA |
Unknown | 8 | 0 | NA |
Hepcidin, nM† | 1832 | 100 | 6.4 (2.6) |
Ferritin, μg/L† | 1830 | 100 | 107.2 (2.6) |
Ratio hepcidin/ferritin, nmoles/μg† | 1830 | 100 | 59.4 (1.9) |
Ratio hepcidin/TS, nM/%† | 1812 | 99 | 0.23 (2.6) |
Iron, μM | 1812 | 99 | 17.2 (5.6) |
TS, % | 1812 | 99 | 29.6 (10.3) |
TIBC, μM | 1812 | 99 | 59.2 (9.0) |
N indicates number; NA, not applicable.
Numbers are different from the total number of included persons because of missing values.
The variables hepcidin, ferritin, ratio hepcidin/ferritin, and ratio hepcidin/TS were log-transformed, and therefore geometric mean and SD are given.
TIBC, total iron binding capacity; TS, transferrin saturation.