Table 2.
Biochemical parameters of the study subjects
| Lean (N=40) Mean±SD | Overweight/Obese (N =40) Mean±SD | p-value | |
|---|---|---|---|
| Fasting plasma glucose (mg/dL) | 142.0±64.9 | 174.9±73.5 | 0.035 |
| Fasting insulin (uU/mL) | 8.8±3.6 | 21.4±18.7 | <0.001 |
| HbA1c (%) | 7.3±6.5 | 8.4±2.5 | 0.043 |
| SGPT (U/L) | 42.6±23.6 | 58.8±39.3 | 0.027 |
| Lipid Profile | |||
| Total Cholesterol (mg/dL) | 198.6±51.4 | 200.1±58.0 | 0.901 |
| Triglycerides (mg/dL) | 191.1±270.8 | 232.9±277.4 | 0.492 |
| LDL (mg/dL) | 121.3±41.8 | 116.9±41.0 | 0.637 |
| HDL (mg/dL) | 48.8±15.2 | 44.2±21.2 | 0.267 |
| Creatinine (mg/dL) | 1.01±0.69 | 0.93±0.35 | 0.509 |
| eGFR (mL/min/1.73m2) | 79.6±26.5 | 89.7±25.9 | 0.094 |