Table 2.
Sub scales | |
---|---|
Glucose Management (Sum of items 1, 4, 6, 10 and 12) | (Raw score /15) x 10 |
Dietary Control (Sum of items 2, 5, 9 and 13) | (Raw score/ 12) x 10 |
Physical Activity (Sum of items 8, 11, and 15) | (Raw score/ 9) x 10 |
Health-Care use (Sum of items 3, 7, and 14) | (Raw score /9) x 10 |
Sum scale | (Raw score/ 48) x 10 |
Score (Highest score: 10) |