TABLE 2.
Effect of inhibitors on BSH activity a.
| Compound | Structure | Percentage inhibition of BSH |
|---|---|---|
| CAPE | ![]() |
99.7 |
| Riboflavinb | ![]() |
99.3 |
| Carnosic Acid | ![]() |
96.8 |
Unless specified, the final concentration of compound in the reaction mix was 5 mM to achieve optimal resolution with the quantitative BSH activity assay.
The final concentration of riboflavin in reaction mix was 1 mM.


