Barley |
Flowering time |
(Sannemann et al. 2015; Mathew et al. 2018; Afsharyan et al. 2020) |
Bread wheat |
Plant height, hectolitre grain weight |
(Huang et al. 2012) |
Awn presence/absence |
(Mackay et al. 2014) |
SnTox 1 and SnTox3 sensitivity (Parastagonospora nodorum fungal effectors) |
(Cockram et al. 2015; Downie et al. 2018) |
ToxB sensitivity (Pyrenophora tritici-repentis fungal effector) |
(Corsi et al. 2020) |
Coleoptile and shoot length |
(Rebetzke et al. 2014) |
Grain dormancy |
(Barrero et al. 2015) |
Inflorescence architecture and paired spikelet development |
(Boden et al. 2015) |
Digitally extracted phenology and senescence |
(Camargo et al. 2016) |
Powdery mildew resistance (seedling) |
(Stadlmeier et al. 2018) |
Plant height |
(Sannemann et al. 2018) |
Inflorescence architecture and development |
(Dixon et al. 2018) |
Digitally extracted plant area, height, water use and senescence |
(Camargo et al. 2018) |
Powdery mildew, Septoria tritici blotch and tan spot disease resistance |
(Stadlmeier et al. 2019) |
Septoria nodorum blotch disease resistance (in leaf and glume tissues) |
(Lin et al. 2020) |
Chinese mustard (Brassica juncea) |
Glucosinolate content |
(Yan et al. 2020) |
Cotton |
Fibre quality |
(Islam et al. 2016; Thyssen et al. 2019) |
Fibre length |
(Naoumkina et al. 2019) |
Root-knot nematode resistance |
(Wubben et al. 2019) |
Fibre maturity and fineness |
(Kim et al. 2020) |
Verticillium wilt resistance |
(Zhang et al. 2020) |
Cowpea |
Flowering time, growth habit, flower colour, leaf shape and seed characteristics |
(Huynh et al. 2018) |
Durum wheat |
Grain yield |
(Milner et al. 2016) |
Faba bean |
Frost tolerance and related traits |
(Sallam and Martsch 2015) |
Maize |
Grain yield, flowering time |
(Dell’Acqua et al. 2015) |
Genetic recombination |
(Guan et al. 2017) |
Plant height, ear height and flowering time |
(Anderson et al. 2018) |
Corn borer resistance |
(Jiménez-Galindo et al. 2019) |
Fusarium seedling rot resistance |
(Septiani et al. 2019) |
Fusarium ear rot resistance |
(Butrón et al. 2019) |
Stover yield and saccharification efficiency |
(Lopez-Malvar et al. 2020) |
Cold tolerance |
(Yi et al. 2020) |
Rice |
Blast/bacterial blight resistance, salinity/submergence tolerance and grain quality |
(Bandillo et al. 2013) |
Yield and yield components |
(Meng, Zhao et al. 2016) |
Plant height, heading date |
(Meng, Guo et al. 2016) |
Yield and yield components, flowering time, plant height, amylose content, submergence tolerance and brown spot disease resistance |
(Raghavan et al. 2017) |
Yield and yield components, plant height, bacterial leaf blight, flowering time and biofortification |
(Descalsota et al. 2018) |
Bacterial leaf streak and bacterial leaf blight |
(Bossa-Castro et al. 2018) |
Grain shape |
(Ogawa, Nonoue et al. 2018) |
Grain quality, cooking and taste attributes |
(Ponce et al. 2018) |
Yield, plant height, heading date, grain quality and biofortification |
(Zaw et al. 2019) |
Grain length, grain width, grain thickness, and thousand grain weight |
(Ponce et al. 2020) |
Heading date |
(Han et al. 2020) |
Sorghum |
Plant height |
(Ongom and Ejeta 2018) |
Strawberry |
Fruit quality-related traits |
(Wada et al. 2017) |
Tomato |
Fruit weight |
(Pascual et al. 2015) |
Fruit weight and flowering time plasticity in response to water, salinity and heat stress |
(Diouf et al. 2020) |