TABLE 2.
Run number | Gelatin (%) | Sodium alginate (%) | Temperature (°C) | Tan (delta) |
---|---|---|---|---|
1 | 4 | 3 | 23 | 0.22 |
2 | 3 | 4 | 23 | 0.53 |
3 | 2 | 2 | 25 | 1.15 |
4 | 2 | 3 | 27 | l.56 |
5 | 4 | 3 | 27 | 0.51 |
6 | 3 | 3 | 25 | 1.05 |
7 | 3 | 4 | 27 | 0.5 |
8 | 3 | 3 | 25 | 1.05 |
9 | 3 | 2 | 27 | 0.99 |
10 | 2 | 4 | 25 | 1.17 |
11 | 4 | 4 | 25 | 0.46 |
12 | 3 | 3 | 25 | 1.05 |
13 | 3 | 3 | 25 | 1.05 |
14 | 4 | 2 | 25 | 0.4 |
15 | 2 | 3 | 23 | 0.71 |
16 | 3 | 3 | 25 | 1.05 |
17 | 3 | 2 | 23 | 0.29 |