TABLE 4.
Variables | Goal | Lower limit | Upper limit | Predicted optimized batch parameters |
---|---|---|---|---|
Optimization of bio-inks | ||||
A: Gelatin concentration (%) | Maximize | 2.00 | 4.00 | 4.00 |
B: Alginate concentration (%) | 3.25 | 2.00 | 4.00 | 3.25 |
Temperature (°C) | Minimize | 23 | 27 | 23 |