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Macronutrient composition of the pasta per 75 g serving.
| Conventional dried pasta | Sourdough dried pasta | |
|---|---|---|
| Grams (g) | 75.0 | 75.0 |
| Calories (kcal) | 282.4 | 262.5 |
| Fat (g) | 1.3 | 0.9 |
| Cholesterol (mg) | 0.0 | 0.0 |
| Sodium (mg) | 0.0 | 0.0 |
| Carbohydrate (g) | 56.5 | 52.5 |
| Fiber (g) | 2.6 | 2.8 |
| Sugars (g) | 2.6 | 0.9 |
| Protein (g) | 9.7 | 8.4 |
| Vitamin A (%) | 0.0 | 0.0 |
| Vitamin C (%) | 0.0 | 0.0 |
| Calcium (%) | 1.9 | 0.0 |
| Iron (%) | 9.4 | 20.0 |
% represents percent daily value.
