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. 2020 Dec 23;11:594156. doi: 10.3389/fpls.2020.594156

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Copyright © 2020 Song, CampbellPalmer, Vinqvist-Tymchuk, Fillmore, Forney, Luo and Zhang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Significantly decreased proteins and isomers in association with antioxidant enzymes of strawberry fruit at different ripening stages. Protein expression was calculated based on the intensity of MRM transitions of protein and weighed average from corresponding peptides. The random effects were harvest with cultivars (Cv.) and maturity (Mat.) used as fixed effects. (A,B) Significantly decreased abundance of protein and isomers in fractions 1–5. (C) Significantly decreased abundance of protein and isomers in fractions 9–15. (D,E) 19–24. SEM: standard error of mean.