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. 2020 Nov 12;71:105383. doi: 10.1016/j.ultsonch.2020.105383

Fig. 2.

Fig. 2

Scanning electron microscopy micrographs of rice grain before (A-D) and after (a-d) sonication. (A, C) Brown rice; (B, D) milled rice. Sonication conditions: (a) 40 kHz, 150 W, 30 mins, 30 °C [84]; (b) 40 kHz, 300 W, 10 mins, 4 °C [53]; (c) 16 kHz, 2 kW, 30 mins, 55 °C [50]; (d) 53 kHz, 5 mins, 55 °C [52]. Reprinted with permission.