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. 2020 Aug 5;70:105304. doi: 10.1016/j.ultsonch.2020.105304

Fig. 9.

Fig. 9

Rehydration kinetics of carrot slices with different pre-treatments (Control, Ethanol, Ethanol + US, Water + US). The curves are the data adjusted to the Peleg Model (Eq.3) and the shaded area indicates the confidence interval. Parameters k1 and k2 from Peleg Model. Vertical bars indicate the standard deviation. Different letters indicate statistically significant differences (p < 0.05) among treatments.