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. 2020 Oct 16;71:105365. doi: 10.1016/j.ultsonch.2020.105365

Fig. 4.

Fig. 4

Effect of US pre-treatment (0, 15, 30 and 60 min) and cross-linking on the emulsifying properties (EAI) (A) and emulsifying stability (ESI) (B) of laccase cross-linking US-α-LA and US-α-LA. Data were represented as mean and SD (n = 3), significant differences (p < 0.05) in between treatments were differentiated with lower case letters.