Fig. 5.
Effect of US pre-treatment (0, 15, 30 and 60 min) and cross-linking on the creaming index (CI %) (A) and typical visual image (B) of laccase cross-linking US-α-LA and US-α-LA stored at room temperature for 14 days.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.