Table 2.
Pour Point of Base Vegetable Oil Samples.
| Category | Oil Sample | Pour Point (°C) |
|---|---|---|
| Edible Vegetable Oils | SFO | 3 |
| PO | 9 | |
| SO | 3 | |
| Non Edible Vegetable Oils | HO | 6 |
| NEO | 3 | |
| PAO | 9 |
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