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. 2020 Oct 7;71:105357. doi: 10.1016/j.ultsonch.2020.105357

Table 3.

Effect of ultrasonic treatment of MOWP on functional properties.

Property	Ultrasonic power (%)
Property	0	20	40	60	80	100
Protein solubility(%)	5.56 ± 0.66^a	9.14 ± 3.37^a	14.63 ± 1.33^b	30.53 ± 4.30^d	28.47 ± 3.70^c	24.07 ± 1.36^c
FAI(%)	12.39 ± 2.89^a	14.83 ± 1.13^ab	22.27 ± 3.05^c	16.74 ± 1.97^ab	17.67 ± 3.61^b	14.84 ± 1.15^ab
FSI(%)	93.94 ± 2.75^b	90.14 ± 1.13^b	84.36 ± 2.23^a	89.61 ± 2.56^b	87.99 ± 0.59^b	90.72 ± 1.05^bc
EAI(mg/mL)	60.90 ± 3.45^b	74.72 ± 3.23^d	79.63 ± 1.75^e	73.29 ± 1.55^d	68.27 ± 1.58^c	54.76 ± 2.04^a
ESI(min)	20.08 ± 1.77^d	14.29 ± 0.49^b	12.75 ± 0.30^ab	11.60 ± 0.59^a	13.43 ± 0.57^b	18.21 ± 0.50^c

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