Skip to main content
. 2020 Jul 30;70:105294. doi: 10.1016/j.ultsonch.2020.105294

Fig. 3.

Fig. 3

Appearance of emulsion gels stabilized by dAKP at different concentrations (A 0.5%, B 1.0%, C 1.5%, and D 2.0%). a, b, and d were freshly prepared emulsion gel. c was photographed after 7 days storage at 2 °C.