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. 2020 Jul 30;70:105294. doi: 10.1016/j.ultsonch.2020.105294

Fig. 5.

Fig. 5

The FTIR spectra of low oil emulsion gel, a: soybean oil, b: dAKP, c: the control of dAKP deoiling treatment, d-f: emulsion gels stabilized by 0.5%, 1.0%, 1.5%, and 2.0% dAKP, respectively.