Table 1. . Absolute scores of health-related physical fitness and nutritional parameters.
| Measure | At baseline | Postintervention |
|---|---|---|
| Resting blood pressure and heart rate | ||
| – Resting systolic blood pressure (mmHg) | 103 | 109 |
| – Resting diastolic blood pressure (mmHg) | 70 | 61 |
| – Resting heart rate (bpm) | 68 | 61 |
| 6-min walking test (m) | 416.0 | 525.6 |
| – Final heart rate | 87 | 86 |
| – RPE | 3.0 | 3.0 |
| Handgrip strength (kg) | ||
| – Right arm | 22 | 24 |
| – Left arm | 22 | 23 |
| – RPE | 4.0 | 5.5 |
| Chair sit and reach (cm) | ||
| – Right leg | 0.0 | 0.0 |
| – Left leg | −2.0 | +2.0 |
| Back scratch (cm) | ||
| – Right arm (upper) | +3.5 | +5.5 |
| – Left arm (upper) | +4.0 | +3.0 |
| Anthropometric parameters | ||
| – Usual weight (kg) | 63.0 | |
| – Usual BMI (kg/m2) | 23.1 | |
| – 6-month weight loss (%) | 21.4 | |
| – Body weight (kg) | 49.0 | 53.2 |
| – BMI (kg/m2) | 18.0 | 19.5 |
| – Waist (cm) | 67.1 | 70.5 |
| – Hip (cm) | 89.3 | 92.0 |
| – Waist–hip ratio | 0.8 | 0.8 |
| Body composition | ||
| – Phase angle (degrees) | 2.9 | 3.8 |
| – Body cell mass (kg) | 7.5 | 10.4 |
| – Total body water (l) | 20.8 | 21.0 |
| – Fat mass (kg) | 6.1 | 5.2 |
| – Fat free mass (kg) | 23.9 | 26.1 |
| NRS-2002 score | 3.0 | 2.0 |
| Dietary assessments | ||
| – Estimated energy requirements (kcal/day) | 1836 | |
| – Estimated protein requirements (g/kg/day) | 1.5 | |
| – Baseline energy intake (kcal/day) | 1271 | 1874 |
| – Baseline protein intake (g/kg/day) | 0.8 | 1.4 |
| Nutritional impact symptoms | ||
| – Early satiety | Yes | No |
| – Dysphagia | Yes | No |
| – Loss of appetite | Yes | No |
| – Dysgeusia | No | No |
| – Oral mucositis | Yes | No |
| – Dyspepsia | Yes | No |
| – Xerostomia | Yes | No |
| – Nausea/vomiting | Yes | Yes |
| – Diarrhea | Yes | No |
| – Steatorrhea | Yes | No |
| – Abdominal bloating | Yes | No |
NRS: Nutritional risk screening; RPE: Rate of perceived exertion.