Table 4.
Associations of supermarket and fast food outlet accessibility/availability with DASH adherence score for youth with diabetes.
| Food outlet types/Accessibility and availability measures | Model 1a | Model 2b | Model 3c | Model 4d | ||||
|---|---|---|---|---|---|---|---|---|
| Estimated difference | 95% CI | Estimated difference | 95% CI | Estimated difference | 95% CI | Estimated difference | 95% CI | |
| Supermarket | ||||||||
| Distance to nearest(miles) | −0.326* | −0.595,−0.057 | −0.294* | −0.569,−0.020 | −0.294 | −0.592,0.004 | −0.411 | −0.913,0.091 |
| Average distance to three nearest(miles) | −0.310* | −0.557,−0.061 | −0.285* | −0.533,−0.038 | −0.302* | −0.595,−0.008 | −0.703* | −1.278,−0.128 |
| Number in 4-mile buffer | 0.218 | −0.035, 0.471 | 0.189 | −0.064,0.442 | 0.182 | −0.103,0.467 | 0.217 | −0.074,0.508 |
| Crude density in 4-mile buffer(per sq.mile) | 5.459** | 1.309, 9.609 | 4.775* | 0.523,9.028 | 5.246* | 0.514,9.978 | 5.524* | 0.607,10.441 |
| Kernel density(per sq.mile) | 1.344* | 0.101, 2.587 | 1.112 | −0.137,2.362 | 1.380 | −0.222,2.982 | 2.042* | 0.026,4.058 |
| Fast Food Outlet | ||||||||
| Distance to nearest(miles) | −0.229 | −0.560,0.102 | −0.191 | −0.512,0.131 | −0.131 | −0.536,0.274 | 0.166 | −0.474,0.806 |
| Average distance to three nearest(miles) | −0.176 | −0.485,0.133 | −0.148 | −0.444,0.148 | −0.081 | −0.468,0.305 | 0.517 | −0.197,1.231 |
| Number in 1-mile buffer | −0.002 | −0.345,0.341 | −0.012 | −0.369,0.344 | −0.039 | −0.410,0.331 | −0.169 | −0.612,0.275 |
| Crude density in 1-mile buffer(per sq.mile) | 0.008 | −0.242,0.257 | 0.012 | −0.248,0.272 | −0.012 | −0.285,0.260 | −0.083 | −0.392,0.227 |
| Kernel density(per sq.mile) | 0.148 | −0.234,0.529 | 0.082 | −0.310,0.474 | 0.018 | −0.427,0.462 | −0.301 | −0.856,0.255 |
adjusted for age at clinic visit, race/ethnicity, gender, cohort year, diabetes type, diabetes duration
Model 1+parental education
Model 2+urbanicity
Model 3+fast food outlet accessibility/availability in supermarket model or supermarket accessibility/availability in fast food model
p-value: <0.05
p-value: <0.01
p-value: <0.0001