Table 1.
Dry matter and selected plant components of sage.
| Dry matter (%) | Carotenoids (mg/kg d.m.) | Polyphenols (mg/100 g d.m.) | DPPH activity (%) |
|---|---|---|---|
| 92.1 ± 0.10 | 775 ± 37 | 7141 ± 83 | 10.3 ± 1.06 |
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