Table 3.

Polyphenol content, antioxidant activity DPPH, and color in the initial macerate in relation to the sage to fish oil ratio (w/w).

Sage to fish oil weight ratio	Polyphenols (mg/100 g)	DPPH activity (%)	Color
1/5.7	161.4 ± 5.464a	24.6 ± 1.539a	836 ± 3.536a
1/9	121.3 ± 1.518	16.7 ± 0.998	760 ± 1.414
1/12	103.5 ± 6.072b	14.1 ± 0.445b	599 ± 5.657b

^a,bKruskal-Wallis test: values marked by letter symbols a, b,…, are statistically significant, p < 0.05 (values read in separate columns, marked with the same letter, do not differ significantly; those marked with different letters differ significantly).