Table 4.
Peroxide value, anisidine value, Totox of sage oil macerate after different maceration times, and cod liver oil (CLO0) used to obtain this macerate.
| Maceration time (days) | Anisidine value (AV) | Peroxide value (PV) (meqO/1 kg) | Totox |
|---|---|---|---|
| 0 | 1.10 ± 0.46 | 10.7 ± 0.09b | 22.4 ± 0.65b |
| 3 | 1.78 ± 0.55 | 11.0 ± 0.10b | 23.9 ± 0.75b |
| 6 | 2.80 ± 1.36 | 10.3 ± 0.02b | 23.4 ± 1.31b |
| 8 | 0.71 ± 0.40 | 16.1 ± 0.02b | 32.9 ± 0.37b |
| 10 | 0.97 ± 0.28 | 8.08 ± 0.05b | 17.1 ± 0.09b |
| 13 | 0.74 ± 0.77 | 12.4 ± 0.06b | 25.6 ± 0.89b |
| 15 | 2.53 ± 0.07 | 12.3 ± 0.07b | 27.1 ± 0.07b |
| Average | 1.52 ± 0.86 | 11.6 ± 2.47b | 24.6 ± 4.82b |
| CLO | 2.09 ± 0.43 | 6.03 ± 0.04a | 14.1 ± 2.36a |
a,bKruskal-Wallis test: values marked by letter symbols a, b,…, are statistically significant, p < 0.05 (values read in separate columns, marked with the same letter, do not differ significantly; those marked with different letters differ significantly).