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. 2021 Jan 1;7(1):e05882. doi: 10.1016/j.heliyon.2020.e05882

Table 2.

Amount of β-Carotene, Vitamin B1, B2, B3, B5 and Ascorbic Acid (Vitamin C) in untreated and pre-treated dried pineapple slices.

Sample Condition β-Carotene (μg/100g) Vitamin B1 (mg/100g) Vitamin B2 (mg/100g) Vitamin B3 (mg/100g) Vitamin B5 (mg/100g) Ascorbic Acid (Vitamin C) (mg/100g)
Fresh 87.65 ± 1.84a 1.12 ± 0.07a 1.98 ± 0.03a 1.22 ± 0.02a 2.10 ± 0.02a 140.92 ± 0.44a
Drying at 50 °C UTR 68.12 ± 0.44gh 1.05 ± 0.02b 1.06± 0.02b 1.09 ± 0.02b 1.96 ± 0.07b 69.61 ± 0.09b
1TR 69.12± 0.25fgh 0.69 ± 0.01k 0.88 ± 0.02d 0.73 ± 0.01i 1.33 ± 0.02h 62.83 ± 0.09d
2TR 71.68 ± 0.31e 0.74 ± 0.01j 0.83 ± 0.02e 0.79 ± 0.01gh 1.48 ± 0.02g 51.74 ± 0.09g
3TR 75.42 ± 0.43cd 0.86 ± 0.01e 0.78 ± 0.02g 0.88 ± 0.02d 1.63 ± 0.03d 65.31 ± 0.43c
4TR 77.96 ± 0.79b 0.78 ± 0.01h 0.67 ± 0.02h 0.80 ± 0.01g 1.50 ± 0.02g 49.86 ± 0.05h
Drying at 55 °C UTR 67.20 ± 0.82h 0.93 ± 0.01c 1.01 ± 0.02c 0.97 ± 0.02c 1.86 ± 0.03c 62.79 ± 0.11d
1TR 67.19 ± 0.74h 0.86 ± 0.01e 0.67 ± 0.01h 0.87 ± 0.01de 1.61 ± 0.02de 51.85 ± 0.08g
2TR 70.97 ± 0.62ef 0.64 ± 0.01l 0.48 ± 0.01k 0.65 ± 0.01j 1.25 ± 0.02i 40.08 ± 0.07l
3TR 74.69 ± 0.29d 0.83 ± 0.01f 0.68 ± 0.02h 0.86 ± 0.01e 1.57 ± 0.01ef 53.73 ± 0.13f
4TR 76.93 ± 0.89bc 0.79 ± 0.01g 0.68 ± 0.03h 0.82 ± 0.01f 1.57 ± 0.02ef 45.53 ± 0.06j
Drying at 60 °C UTR 60.99 ± 0.52j 0.91 ± 0.01d 0.81 ± 0.04f 0.98 ± 0.02c 1.87 ± 0.03c 60.96 ± 0.11e
1TR 64.51 ± 0.71i 0.53 ± 0.01n 0.49 ± 0.02k 0.55 ± 0.01k 1.20 ± 0.02j 44.02 ± 0.12k
2TR 69.55 ± 0.39efg 0.76 ± 0.01i 0.68 ± 0.03h 0.80 ± 0.01fg 1.49 ± 0.02g 36.06 ± 0.10n
3TR 73.89 ± 0.13d 0.62 ± 0.01m 0.52 ± 0.04j 0.65 ± 0.01j 1.33 ± 0.01h 49.45 ± 0.09i
4TR 75.53 ± 0.60cd 0.73 ± 0.01j 0.64 ± 0.03i 0.77 ± 0.02h 1.53 ± 0.03fg 39.04 ± 0.47m

-All the values in the table are mean ± SD of three independent determinations. Samples in the same column with different superscript letters differ significantly p < 0.05.