Table 2.
Amount of β-Carotene, Vitamin B1, B2, B3, B5 and Ascorbic Acid (Vitamin C) in untreated and pre-treated dried pineapple slices.
Sample Condition | β-Carotene (μg/100g) | Vitamin B1 (mg/100g) | Vitamin B2 (mg/100g) | Vitamin B3 (mg/100g) | Vitamin B5 (mg/100g) | Ascorbic Acid (Vitamin C) (mg/100g) | |
---|---|---|---|---|---|---|---|
Fresh | 87.65 1.84a | 1.12 0.07a | 1.98 0.03a | 1.22 0.02a | 2.10 0.02a | 140.92 0.44a | |
Drying at 50 °C | UTR | 68.12 0.44gh | 1.05 0.02b | 1.06 0.02b | 1.09 0.02b | 1.96 0.07b | 69.61 0.09b |
1TR | 69.12 0.25fgh | 0.69 0.01k | 0.88 0.02d | 0.73 0.01i | 1.33 0.02h | 62.83 0.09d | |
2TR | 71.68 0.31e | 0.74 0.01j | 0.83 0.02e | 0.79 0.01gh | 1.48 0.02g | 51.74 0.09g | |
3TR | 75.42 0.43cd | 0.86 0.01e | 0.78 0.02g | 0.88 0.02d | 1.63 0.03d | 65.31 0.43c | |
4TR | 77.96 0.79b | 0.78 0.01h | 0.67 0.02h | 0.80 0.01g | 1.50 0.02g | 49.86 0.05h | |
Drying at 55 °C | UTR | 67.20 0.82h | 0.93 0.01c | 1.01 0.02c | 0.97 0.02c | 1.86 0.03c | 62.79 0.11d |
1TR | 67.19 0.74h | 0.86 0.01e | 0.67 0.01h | 0.87 0.01de | 1.61 0.02de | 51.85 0.08g | |
2TR | 70.97 0.62ef | 0.64 0.01l | 0.48 0.01k | 0.65 0.01j | 1.25 0.02i | 40.08 0.07l | |
3TR | 74.69 0.29d | 0.83 0.01f | 0.68 0.02h | 0.86 0.01e | 1.57 0.01ef | 53.73 0.13f | |
4TR | 76.93 0.89bc | 0.79 0.01g | 0.68 0.03h | 0.82 0.01f | 1.57 0.02ef | 45.53 0.06j | |
Drying at 60 °C | UTR | 60.99 0.52j | 0.91 0.01d | 0.81 0.04f | 0.98 0.02c | 1.87 0.03c | 60.96 0.11e |
1TR | 64.51 0.71i | 0.53 0.01n | 0.49 0.02k | 0.55 0.01k | 1.20 0.02j | 44.02 0.12k | |
2TR | 69.55 0.39efg | 0.76 0.01i | 0.68 0.03h | 0.80 0.01fg | 1.49 0.02g | 36.06 0.10n | |
3TR | 73.89 0.13d | 0.62 0.01m | 0.52 0.04j | 0.65 0.01j | 1.33 0.01h | 49.45 0.09i | |
4TR | 75.53 0.60cd | 0.73 0.01j | 0.64 0.03i | 0.77 0.02h | 1.53 0.03fg | 39.04 0.47m |
-All the values in the table are mean SD of three independent determinations. Samples in the same column with different superscript letters differ significantly p < 0.05.