Table 5.
Microbial load of pineapple samples.
Sample Conditions | Microbial Load |
||
---|---|---|---|
Fungal Count CFU/g | Bacterial Count CFU/g | ||
Fresh | 2.56 ×a | 5.34 ×a | |
Drying at 50 °C | UTR | 3.27 ×b | 6.03 ×b |
1TR | 2.73 ×cd | 6.37 ×c | |
2TR | 1.15 ×g | 2.50 ×ef | |
3TR | 1.62 ×efg | 4.47 ×d | |
4TR | 1.72 ×efg | 1.90 ×ef | |
Drying at 55 °C | UTR | 1.85 ×b | 2.10 ×b |
1TR | 2.05 ×def | 2.43 ×ef | |
2TR | 4.10 ×b | 2.90 ×e | |
3TR | 2.08 ×de | 1.37 ×f | |
4TR | 1.23 ×g | 2.27 ×ef | |
Drying at 60 °C | UTR | 3.28 ×b | 7.80 ×b |
1TR | 1.82 ×efg | 4.60 ×d | |
2TR | 2.13 ×de | 5.47 ×cd | |
3TR | 1.25 ×fg | 2.37 ×ef | |
4TR | 1.33 ×fg | 2.67 ×ef |
-All the values in the table are mean SD of three independent determinations. Samples in the same column with different superscript letters differ significantly at p < 0.05.