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. 2021 Jan 1;7(1):e05882. doi: 10.1016/j.heliyon.2020.e05882

Table 5.

Microbial load of pineapple samples.

Sample Conditions Microbial Load
Fungal Count CFU/g Bacterial Count CFU/g
Fresh 2.56 ×105±8.54a 5.34 ×106±10.02a
Drying at 50 °C UTR 3.27 ×104±3.51b 6.03 ×105±3.06b
1TR 2.73 ×103±4.51cd 6.37 ×104±3.51c
2TR 1.15 ×103±3.00g 2.50 ×104±2.65ef
3TR 1.62 ×103±2.52efg 4.47 ×104±2.52d
4TR 1.72 ×103±1.53efg 1.90 ×104±2.00ef
Drying at 55 °C UTR 1.85 ×104±7.62b 2.10 ×105±2.00b
1TR 2.05 ×103±2.00def 2.43 ×104±2.08ef
2TR 4.10 ×103±3.00b 2.90 ×104±4.58e
3TR 2.08 ×103±3.51de 1.37 ×104±3.51f
4TR 1.23 ×103±3.06g 2.27 ×104±1.53ef
Drying at 60 °C UTR 3.28 ×104±3.51b 7.80 ×105±2.00b
1TR 1.82 ×103±4.04efg 4.60 ×104±2.00d
2TR 2.13 ×103±4.04de 5.47 ×104±6.06cd
3TR 1.25 ×103±3.00fg 2.37 ×104±3.51ef
4TR 1.33 ×103±2.52fg 2.67 ×104±4.04ef

-All the values in the table are mean ± SD of three independent determinations. Samples in the same column with different superscript letters differ significantly at p < 0.05.