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. 2021 Jan 6;14:5. doi: 10.1186/s12920-020-00840-8

Table 1.

Baseline characteristics of study subjects

Parameters Subjects with PE (n = 115) Pregnant women (n = 102) Non-pregnant women (n = 147)
Age (years) 31 ± 5 33 ± 6 29 ± 4
Primiparas (%) 59.3 54.9 NA
Duration of gestation (days) 249 ± 14* 269 ± 19 NA
BMI at blood draw (Kg/m2) 30.1 ± 5.2*# 26.2 ± 4.1# 21.1 ± 3.8
Vaginal delivery (%) 12.3* 56.6 NA
Caesarian section (%) 87.7* 43.4 NA
Fetal birth weight (grams) 2651* 3216 NA
Systolic blood pressure (mmHg) 149 ± 13*# 109 ± 09 113 ± 11
Diastolic blood pressure (mmHg) 89 ± 11*# 75 ± 09 80 ± 10
White blood cell (× 109/L) 10.1 ± 3.5*# 9.6 ± 3.2# 8.8 ± 2.9
Uric acid (mg/dL) 7.1 ± 0.9*# 4.2 ± 1.3 3.9 ± 1.9
Urea (mg/dL) 24.09 ± 13.6*# 18.6 ± 3.9 17.6 ± 4.4

Data are presented as either mean ± S.D. or in percentage (%)

NA Not applicable

* P < 0.05- Subjects with PE versus healthy pregnant women; # P < 0.05 - Subjects with PE versus healthy non pregnant women