Skip to main content
. 2021 Jan 6;19:24. doi: 10.1186/s12967-020-02684-3

Table 2.

Polyphenolic content in olive extract (w/w)

Oleuropeinaglycon 6%
Ligstrosideaglycon 2%
Oleuropeindialdialdehydeaglycon 6%
Ligstrosidedialdehydeaglycon 7%
Verbascoside 6%
Pinoresinol and Deacetoxypinoresinol 5%
Tyrosol 3%
Hydroxytyrosol 10%
Unidentified polyphenols 8%