Table 4.
Phylum | Class | Oyster EF Community Mean | Water Community Mean |
---|---|---|---|
Acidobacteria | Acidobacteria-6 | 0.03% | 0.00% |
Holophagae | 0.03% | 0.00% | |
Actinobacteria | Actinobacteria | 6.61% | 9.37% |
Bacteroidetes | [Saprospirae] | 0.24% | 2.23% |
Bacteroidia | 4.06% | 0.06% | |
Cytophagia | 0.34% | 4.01% | |
Flavobacteriia | 4.55% | 17.63% | |
Sphingobacteriia | 0.19% | 0.83% | |
Other | 0.03% | 2.17% | |
Chloroflexi | Anaerolineae | 0.01% | 0.05% |
Cyanobacteria | Nostocophycideae | 0.00% | 0.14% |
Firmicutes | Bacilli | 0.55% | 0.00% |
Clostridia | 0.26% | 0.00% | |
Nitrospirae | Nitrospira | 0.29% | 0.00% |
Proteobacteria | Betaproteobacteria | 5.74% | 9.29% |
Deltaproteobacteria | 2.20% | 1.01% | |
Epsilonproteobacteria | 3.91% | 0.06% | |
Gammaproteobacteria | 13.48% | 7.40% | |
Spirochaetes | [Brachyspirae] | 1.40% | 0.01% |
Spirochaetes | 0.29% | 0.02% | |
Unassigned | Other | 8.20% | 1.49% |