Table 2.
Baseline demographic characteristics.
| Characteristic | Value (n=27) | ||
| Age (years), mean (SD) | 20.3 (2.0) | ||
| Gestational age at enrollment (weeks), mean (SD) | 16.3 (6.5) | ||
| Race/ethnicity, n (%) |
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Non-Hispanic White | 4 (15) | |
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|
Non-Hispanic Black | 16 (59) | |
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|
Non-Hispanic other | 5 (19) | |
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|
Hispanic | 2 (7) | |
| BMI classification (kg/m2), n (%) |
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Underweight (<18.5) | 1 (4) | |
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Normal weight (18.5-24.9) | 15 (56) | |
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Overweight (25-29.9) | 3 (11) | |
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Obese (>30.0) | 8 (30) | |
| Education level, n (%) |
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Some high school | 8 (30) | |
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High school graduate | 12 (44) | |
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Some college | 4 (15) | |
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Associate’s degree | 1 (4) | |
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Bachelor’s degree | 2 (7) | |
| Food insecure (n=26), n (%) |
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Yes | 14 (54) | |
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|
No | 12 (46) | |