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. 2020 Aug 21;193(1):96–110. doi: 10.1007/s12010-020-03407-6

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© The Author(s) 2020

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Fig. 2 — Strain sweep (A–C) and frequency sweep (D–F) tests depicting storage (G′, circle) and loss (G″, triangle) moduli of dextrans produced at pH 5.5 (black), uncontrolled pH (UC, gray), and pH 4.0 (white). The measurements were performed by applying the specific concentrations 12.5% (A, D), 10% (B, E), and 7.5% (w/v) (C, F) of each dextran, respectively