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. 2020 Aug 21;193(1):96–110. doi: 10.1007/s12010-020-03407-6

Table 2.

Glycosidic linkage (mol %) of dextrans produced at pH 5.5, pH 4.0, and uncontrolled (UC) pH as determined by methylation analysis

Glycosidic linkage pH 5.5 UC pH 4.0
t-Glcp 5.0 ± 0.0 4.9 ± 0.0 5.0 ± 0.2
1,3-Glcp 1.4 ± 0.0 1.5 ± 0.0 1.5 ± 0.0
1,6-Glcp 90.9 ± 0.0 90.6 ± 0.0 90.8 ± 0.3
1,3,6-Glcp 2.8 ± 0.1 3.0 ± 0.1 2.6 ± 0.1