Table 1.
Host | Stereo isomer | Product | Titers | Yield | Carbon source and cultivations | Recovery method |
Reference |
---|---|---|---|---|---|---|---|
Escherichia coli | (+) | perillyl alcohol | 0.51 mg/L | NA | Glucose, (R)-(+)-limonene, sh-ake flask (24 h) | Closed culture flask | [12, 21] |
Pseudomonas taiwanensis VLB120DC | (+) | perillyl alcohol | NA | 100umol/gcdw | (R)-(+)-limonene, shake flask (1 h) | Closed culture flask | [15] |
Aspergillus cellulosae M-77 | (+) | perillyl alcohol | NA | NA | (R)-(+)-limonene, shake flask | Closed culture flask | [20] |
Mortierella minutissima 01 | (+) | perillyl alcohol | 258.1 mg/L | NA | (R)-(+)-limonene, shake flask (72 h) | Closed culture flask | [17] |