Table 2.
Nutrient profiles of the study treatments1
| EAA + W | WHEY | MEAL | |
|---|---|---|---|
| Protein (g) | 34.7 | 34.7 | 34.7 |
| Total EAA (g) | 24.0 | 18.7 | 11.4 |
| Carbohydrate (g) | 5.2 | 1.9 | 60.1 |
| Fat (g) | 1.4 | 0.4 | 20.8 |
| Total Energy (kcal) | 172.6 | 150.3 | 566.9 |
| Serving Size of Product (g) | 46.3 | 39.8 | 561.3 |
| EAA Composition (% of EAA) | |||
| histidine | 7.7 | 3.9 | 6.7 |
| isoleucine | 11.6 | 11.6 | 11.5 |
| leucine | 20.2 | 25.7 | 20.6 |
| lysine | 18.2 | 22.1 | 16.5 |
| methionine | 3.7 | 4.7 | 4.7 |
| phenylalanine | 10.7 | 7.2 | 12.7 |
| threonine | 14.8 | 9.9 | 10.8 |
| tryptophan | 1.2 | 5.0 | 2.9 |
| valine | 11.8 | 9.9 | 13.6 |
1The macronutrient and amino acid profile of EAA + W, WHEY, and MEAL were confirmed by chemical analysis (Eurofins Food Integrity and Innovation, Madison, WI)