Table 3.
Body composition1
| Baseline | EAA + W Run-in Day 1 |
WHEY Run-in Day 1 |
MEAL Run-in Day 1 |
EAA + W Infusion Study |
WHEY Infusion Study |
MEAL Infusion Study |
|
|---|---|---|---|---|---|---|---|
| Body mass (kg) | 77.6 ± 9.1 | 78.5 ± 9.0a | 78.7 ± 8.8a | 78.3 ± 8.4a | 76.8 ± 9.4b | 76.9 ± 8.4b | 76.8 ± 8.5b |
| ∆ Body mass (kg) | --- | --- | --- | --- | -1.1 ± 0.5 | -1.2 ± 0.7 | -1.3 ± 1.2 |
| Fat-free mass (kg) | 55.6 ± 8.9 | --- | --- | --- | 54.6 ± 9.1 | 54.5 ± 8.3 | 54.9 ± 8.6 |
| Fat mass (kg) | 19.2 ± 5.6 | --- | --- | --- | 19.3 ± 5.6 | 19.4 ± 6.2 | 19.0 ± 5.5 |
1Values are means ± SD. ∆ defined as change from run-in day 3 and the infusion study day. Different lowercase letter superscripts indicate difference between body mass on run-in day 1 and on the infusion study day within the same treatment (all, P = 0.01)