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. 2021 Jan 7;21:19. doi: 10.1186/s12906-020-03186-x

Fig. 1.

Fig. 1

Effect of green coffee, silymarin and their combination on antioxidants and lipid peroxidation in CCl4 induced hepatotoxic rats. a: catalase (CAT), b: glutathione transferase (GST),c: glutathione reduced (GSH), d:superoxide dismutase (SOD), e:total antioxidant capacity (TAC), f:malondialdehyde (MDA) G1: negative control group, G2: untreated positive control group, G3 treated with green coffee methanolic extract, G4 treated with silymarin and G5 treated with silymarin and green coffee methanolic extract