Table 1.

Descriptive statistics and variance parameters estimated for eight traits studied on 191 wheat accessions under low and high salinity conditions from 2015 to 2017

		Descriptive		Variance parameters
		Mean	Range	G	G × E	E	H2 (%)
PH (cm)	LS	76.1	49.80–149.00	85.3	2.6	2.52	88.58
	HS	63.89	21.00–118.00	48	12.2	22.1	56.3
SN	LS	12.63	2.00–33.00	24.1	16.9	7.98	29.62
	HS	8.8	1.00–30.00	15.5	38.1	9.55	25.65
SL (cm)	LS	8.25	0.50–14.00	34.9	38.4	4.38	56.83
	HS	7.87	3.50–13.20	35.2	24.1	17.5	46.52
KPS	LS	49.77	18.00–108.00	33.8	13.3	7.15	39.5
	HS	49.03	10.00–109.00	30.5	2.65	21.2	31.59
BM (g)	LS	45.17	4.00–109.48	26.9	6.35	10.2	29.48
	HS	30.01	0.72–91.72	14.3	33.1	12.5	21.95
YPP (g)	LS	19.87	2.30–52.07	25.3	0.37	11.6	26.02
	HS	14.03	0.31–41.97	17.2	17.6	14.3	21.18
GN	LS	486.94	54.00–1342.00	21.6	18.8	9.7	27.56
	HS	344.23	31.00–1360.00	18.2	24.6	14.3	24.4
TKW (g)	LS	41.77	15.62–71.96	25.1	57.6	8.09	60.03
	HS	41.39	7.80–63.65	34.9	26.1	13.9	47.86

PH plant height, SN spike number, SL spike length, KPS kernels per spike, GN grain number, TKW thousand kernels weight, YPP yield per plot, BM biological mass, G genotype, E environment, G × E genotype×environment, H² broad-sense heritability