Table 3.
P-score value table
| Interventions | ADG-w | ADG-g | ADG-f | G/F-w | ADFI-w | V/C (duodenum) | V/C (ileum) | Lymphocytes | IgG | Diarrhoea rate/index |
|---|---|---|---|---|---|---|---|---|---|---|
| Antibiotics | 0.552 | 0.589 | 0.628 | 0.493 | 0.723 | 0.542 | 0.037 | 0.366 | 0.337 | 0.664 |
| Antimicrobial peptides | 0.852 | 0.000 | 0.000 | 0.796 | 0.820 | 0.615 | 0.841 | 0.000 | 0.000 | 0.000 |
| Bacteriophages | 0.898 | 0.000 | 0.000 | 0.980 | 0.299 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
| Basal diet | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
| Lysozyme | 0.790 | 0.000 | 0.000 | 0.454 | 0.412 | 0.467 | 0.000 | 0.000 | 0.000 | 0.000 |
| Microelements | 0.331 | 0.000 | 0.000 | 0.319 | 0.568 | 0.937 | 0.686 | 0.000 | 0.370 | 0.327 |
| Oligosaccharides | 0.524 | 0.000 | 0.000 | 0.622 | 0.500 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
| Organic acids | 0.256 | 0.000 | 0.000 | 0.244 | 0.311 | 0.519 | 0.000 | 0.000 | 0.000 | 0.433 |
| Plants | 0.235 | 0.647 | 0.914 | 0.286 | 0.000 | 0.000 | 0.000 | 0.385 | 0.000 | 0.000 |
| Plant extracts | 0.515 | 0.646 | 0.252 | 0.000 | 0.000 | 0.000 | 0.399 | 0.856 | 0.496 | 0.735 |
| Probiotics | 0.625 | 0.843 | 0.531 | 0.371 | 0.587 | 0.139 | 0.000 | 0.000 | 0.000 | 0.000 |
| Zymin | 0.334 | 0.266 | 0.000 | 0.755 | 0.001 | 0.000 | 0.000 | 0.893 | 0.740 | 0.807 |
w Weaned piglets, g Growing pigs, f Finishing pigs