Table 3.
Path analysis estimates for traditional food (TF) production and consumption patterns
| Pathway | Path estimate [SE] | Standardized path estimate [SE] | P-value | |
|---|---|---|---|---|
| Effects on TF consumption frequency | ||||
| TF consumption diversity | 26.28 [12.10] | 0.29 [0.13] | 0.025 | |
| TF production diversity | −1.40 [9.66] | −0.02 [0.13] | 0.885 | |
| Farm production diversity | 1.05 [1.36] | 0.09 [0.12] | 0.439 | |
| Agroecology participation | 8.68 [48.69] | 0.02 [0.13] | 0.859 | |
| Non-market food consumption | 1.22 [0.74] | 0.18 [0.11] | 0.091 | |
| R-square | 0.1995 | |||
| Effects on TF consumption diversity | ||||
| TF production diversity | 0.27 [0.08] | 0.35 [0.10] | 0.000 | |
| Farm production diversity | 0.02 [0.01] | 0.15 [0.10] | 0.135 | |
| Agroecology participation | 1.07 [0.41] | 0.26 [0.10] | 0.008 | |
| Non-market food consumption | 0.01 [0.01] | 0.12 [0.09] | 0.171 | |
| R-square | 0.4779 | |||
| Effects on TF production diversity | ||||
| Farm production diversity | 0.06 [0.01] | 0.41 [0.09] | 0.000 | |
| Agroecology participation | 1.38 [0.53] | 0.26 [0.10] | 0.008 | |
| Non-market food consumption | 0.01 [0.01] | 0.15 [0.09] | 0.082 | |
| R-square | 0.4349 | |||
| Effects on farm production diversity | ||||
| Agroecology participation | 17.43 [3.20] | 0.50 [0.08] | 0.000 | |
| R-square | 0.2500 | |||
| Effects on non-market food consumption | ||||
| Agroecology participation | 24.81 [5.39] | 0.44 [0.09] | 0.000 | |
| R-square | 0.1925 | |||
| SRMR | 0.0110 | |||
| RMSEA | 0.0000 | |||
Path estimates and standardized path estimates are shown with standard error (SE) in brackets. SRMR is the standardized root mean square residual. RMSEA is the root mean squared error of approximation.