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. 2020 Sep 21;9(19):e016455. doi: 10.1161/JAHA.120.016455

Table 1.

Baseline Characteristics Across Night‐Eating Habits

Night Eating

Never or Rarely

(n=6625)

Some Days

(n=610)

Most Days

(n=536)

P Value
Age, y 46.1±10.5 42.4±8.7 44.1±9.3 <0.001
Male, % 69.7 80.5 82.1 <0.001
College or above, % 17.6 18.4 11.6 0.03
Manual labor, % 80.5 81.6 89.0 0.002
Married, % 95.2 91.5 94.6 0.02
Current smoker, % 39.7 50.3 42.6 <0.001
Current drinker, % 35.8 57.2 46.4 <0.001
Physical exercise, % 24.1 24.3 25.6 0.009
Antihypertensive drug, % 10.1 6.6 7.4 0.006
Sleep duration, h 7.86±1.61 7.83±1.68 8.05±1.91 0.04
Insomnia, % 4.6 11.1 6.1 <0.001
Frequent snoring, % 11.1 14.9 11.0 0.02
Everyday breakfast, % 82.9 61.5 82.8 <0.001
Total energy intake, kcal/d 1668±562 1724±624 1685±559 0.08
DASH diet‐quality score 26.1±4.7 26.1±4.5 26.1±4.6 0.91
baPWV, cm/s 1408±275 1385±241 1401±234 0.10
Body mass index, kg/m2 24.8±3.3 24.9±3.3 24.4±3.1 0.02
Systolic blood pressure, mm Hg 130±17 129±15 129±16 0.05
Fasting blood glucose, mmol/L 5.31±0.61 5.25±0.63 5.30±0.62 0.13
Low‐density lipoprotein cholesterol, mmol/L 2.96±0.76 2.86±0.76 2.87±0.72 <0.001
High‐density lipoprotein cholesterol, mmol/L 1.41±0.43 1.40±0.60 1.40±0.34 0.71

baPWV indicates brachial‐ankle pulse wave velocity; and DASH, Dietary Approaches to Stop Hypertension.